Aged Irish malt whiskey, finished in ex-Palo Cortado Sherry casks.

Full bodied, oily, and eloquent. The initial lighter fruits quickly give way to layers of stewed fruits, dark stone fruits, over ripe plum skins, with dark chocolate and toasted almonds. Layers of warm panettone bread and butter pudding, spiced with ginger and drizzled in candied orange syrup, figs, dates and a hint of oak all marry harmoniously over sublime aged base notes of sweet tobacco and warming winter spices.